Our guests are always really happy at meal times. Drug Rehab is really hard work, our guests are presented three times a day with just one of the rewards of sobriety -  amazing meals by Chef Rene and Chef David.

Menu June 17th to June 23rd

Sunday, June 20th

Brunch:
Breakfast Pizza
Ginger Fruit Salad
Poached Salmon and Dill Crepe
Truffle Honey glazed Turkey Leg
Fresh Fruits
Chocolate Bread

Dinner:
B.B.Q roasted whole Chicken
Homemade smoked B.B.Q Sauce
Grilled Vegetable Salad tossed with Feta Cheese and Walnut Dressing
Cole Slaw
Potato and green Onion Casserole
Corn on the Cob
Blueberry Sundae with Cashew Nut Brittle

Monday, June 21st

Lunch:
Reuben Sandwiches

Ahi Tuna Tartar Quenelles served on English cucumber

Spicy Melon Soup
Caramel Surprise with marinated Fruits

Dinner:

Herb crusted Prime Rib served with green Peppercorn, dark Chocolate Sauce

Spinach and Ricotta Lasagne
Sautéed Collard Greens

Spring Vegetables

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Guests enjoy fresh, delicious and amazing meals at A Home Away. Chef Rene Hostettler and Chef David LaChapelle are creative and ingenious in presentation, variety and culinary delight. Drug Rehab is hard work, and our guests have premium fuel to persevere.

Home Away Menu May 27th to June 2nd

Thursday, May 27th

Breakfast:
Home Away’s daily selection of Bircher Muesli, Breads, homemade Pastries, fresh and dried Fruits, variation of Meats and Egg dishes.

Lunch:
Grilled Vegetable Salad “Konstantinos Style” (Feta Cheese and Capers)
Tomato and Leek Cream Soup with sautéed wild Mushrooms
Fajitas filled with cured meats and garlic Mayo
Fresh B.C. Fruits and Mint Yogurt Verrine

Dinner:
Bacon wrapped Nova Scotia Digby Scallop
Citrus perfumed green Lentils
Olive Oil and brown Sugar glazed Turnip
Hungarian Paprika Parsnip Chips
Green Leaf Salad with Eggs, tomatoes, Peppers, Olives and Sheep Cheese
Artisan Multigrain Bread
Wild Flower Honey Crème Brule with candied Pecan Nuts

Saturday, May 29th

Breakfast:
Sugar coated fresh Grapefruit
Caramelis Goat Cheese and Herb Frittatas
Homemade Bagel with whipped Philly
Seasonal Okanagan Fruit Platter
Quaker and Berry Parfait
Pineapple glazed Black Forest Ham

Lunch:
Yukon Gold Potato Galettes
Variation of grilled Sausages
Cold Bell Pepper and Strawberry Soup
Caramel Sundae topped with candied almond Splitters

Lovely garden flowers for the table
Dinner:
Chest and Pine Nuts stuffed Chicken Breast with organic Raisins
Bulgur Pilaw
Cinnamon flavoured Tomatoes
Artichokes poached in light Cream
Grilled yellow and green Zucchini
Mixed Greens
Rye Bread Rolls
Orange and Ricotta Cheese Neapolitan

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You will love the food!

A Home Away Menu May 20th to May 26th

Thursday, May 20th

Breakfast:
Home Away’s daily selection of Bircher Muesli, Artisan Breads, homemade Pastries, fresh and dried Fruits, variation of Meats and Egg dishes.

Lunch:
Sockeye smoked Salmon and sundried Tomatoes Fettuccine with fresh Dill
Chilled Potato and Leek Soup with Pumpkin Seed Oil
Black Eyed Peas Salad with smoked Italian Pancetta and Kalamata Olives
Chocolate Fudge Ice Cream served on Orange Carpaccio

Canadian Artic Char Roll stuffed with Poached Pears and Hazelnuts

Dinner:
Canadian Arctic Char Roll stuffed with poached Pears and Hazelnuts
Tomato Marmalade
Lemon Zest infused Quinoa
Celery Root Puree
Choice of Seasonal Vegetables
Fresh Spice Bread
Californian black Plum Gratin

California Black Plum Gratin

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