Our guests work really hard at drug rehab. They need fantastic meals to fuel them, body mind and spirit. Chef Rene Hostettler provides those meals, which delight and fulfill.
We start every day with fresh Bircher Muesli, berries, melons and other assorted fresh and dried fruit. Yogurts, toasted homemade bread, muffins, eggs, sausage, ham or bacon and various other fresh additions. Breakfast at A Home Away is always a great start to the day.
Wednesday, March 24, 2010
Lunch:
Pasta Primavera
Minestrone
Grilled Vegetable Salad
Fruit Compote Parfait
Dinner:
Chicken Paprika
Spatzle
Braised Red Cabbage
Cauliflower Gratin
Caesar Salad
Bread
Chocolate Torte with Fruit salad
Thursday, March 25, 2010
Lunch:
Roasted Chicken Baked Baguette Sandwich filled with Roasted Vegetables and Goat cheese
Potato and Leek Soup
Cucumber Dill Salad
Chocolate Cream Coupe
Dinner:
Pork Tenderloin Picatta
Asparagus
Ratatouille
Mixed Greens
Bread
Profiteroles with Ice Cream and Caramel Sauce
Click to find out what’s on the menu for the rest of the week.:
